Pan Ducale Cantuccini with Almond - 8.8 Oz

The sweet pan ducale (better known as Pan Ducale or Panducale) is a typical dessert of the city of Atri, Abruzzo. Usually always present on important occasions or in visits of relatives and friends, the traditional recipe included eggs, sugar, flour and almonds to which, starting from 1800, pure chocolate was added, a fundamental characteristic of the dessert.