Polenta bramata is without gluten and allergens, handcrafted by the Molino Riva company that has been handing down traditional recipes for over 100 years. Preparation: pour the flour a little at a time (sprinkling) into about 3 liters of salted water just before boiling. Cook for about 20/30 minutes, stirring slowly, always in the same direction. This polenta is perfect with porcini mushrooms or with meat sauce.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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