Produced and packed at the Tenuta Colombara, in the heart of Vercelli’s rice fields, Acquerello rice is the first aged Carnaroli in Italy, the only one restored with its germ, the most nutrient part of the grain.
Acquerello is a unique rice in the world, chosen by the best chefs and from those who seek excellence in their kitchens.
Acquerello is the unique “Extra” Carnaroli rice in the world, its success is the result of a long study and family experience, the union of tradition and innovation allows a unique process. The still raw cereal is first aged, then slowly refined and reintegrated with its precious gem. It is precisely the aging, processing and budding processes that make Acquerello tastier, richer and healthier.
 
It is recognized by the most famous chefs and gourmets as the number one rice in the world. Its grains are intact, firm, grainy and tasty, the only rice that is always perfect for all dishes, with Acquerello you can never go wrong with a risotto. To preserve its qualities it is sold in practical vacuum cans of various sizes. Processing and packaging are carried out with care directly on the farm, in full respect of nature and the surrounding habitat.