Parmigiano Reggiano often referred to as the "King of Cheeses," a hard, granular cheese produced in specific regions of Italy. Known its rich flavor and nutty aroma it is aged for a minimum of 12 months, with some varieties m for up to 36 months or more. This cheese is not only a staple in Italian cuisine but also a versatile ingredient that enhances a wide range of dishes, from pasta to salads. Enjoy it grated, shaved, or in chunks, and savor the authentic taste of Italy!