Experience the authentic and unparalleled flavor of Italy with our Parmigiano Reggiano DOP, meticulously aged for a full 24 months, offering a deeply rich and nuanced taste that stands above the rest.
This legendary cheese is renowned for its origins in the specific provinces of Parma, Reggio Emilia, and Modena, as well as the part of Bologna located west of the Reno River and the area of Mantua south of the Po River.
These regions are pivotal in producing a cheese that proudly carries the prestigious "Parmigiano-Reggiano" and "Parmesan" protected designations of origin (PDO), guaranteeing its authenticity and superior quality.
 
Our conveniently pre-cut quarters of 20 pounds each bring both ease of use and premium quality directly to your kitchen, ensuring you always have the best ingredients at your fingertips for your culinary creations.
Elevate your cooking to new heights and immerse yourself in the tradition and excellence of Italian cuisine with this iconic and timeless Italian cheese. Whether it’s grated over pasta, shaved into salads, or enjoyed in wedges with a glass of wine, Parmigiano Reggiano adds a luxurious and authentic touch to every meal.