Delverde pasta is a celebrated brand known for its high, traditional Italian pasta. Founded in 1967 in the picturesque region of Abruzzo, Delverde maintained its commitment to using pure spring water and the finest durum wheat. The unique production process, which includes slow drying at low temperatures, preserves the pasta's authentic flavor and texture. Today, Delverde continues to honor its heritage while offering a wide variety of pasta shapes and sizes, making it a favorite among chefs and home cooks alike.