Experience the true and authentic taste of Italy with our remarkable Vacche Rosse, also known as "RED COW," Parmigiano Reggiano DOP.
This exquisite cheese is carefully aged for a full 30 months to achieve its unique flavor profile and is offered as an impressive whole wheel weighing an astonishing 85 lbs.
 
The story of this Parmigiano Reggiano begins in the picturesque province of Reggio Emilia, where it is produced using the sweet, rich milk that comes from a specific breed of cow known for its striking red hide. These cows' milk is particularly noteworthy because it contains a higher butterfat content and more proteins than average, resulting in a richer, creamier base for the cheese.
 
The elevated levels of butterfat and protein in the Vacche Rosse cows' milk play a crucial role in producing a cheese that is exceptionally well-suited for extended aging periods. This aging process allows the flavors to develop and intensify, creating a cheese that is both robust and nuanced. Such characteristics make this Parmigiano Reggiano ideal for discerning chefs who seek to elevate their culinary creations, as well as for cheese aficionados who appreciate the complexities of a well-aged cheese.
 
This premium Parmigiano Reggiano stands out for its rich, intricate flavor, which can transform even the most basic dish into a culinary masterpiece. With its deep, savory notes and refined texture, it offers a sensory experience that is simply unparalleled. Whether grated over pasta, shaved onto salads, or enjoyed on its own, this cheese promises to deliver a taste of Italy that is both genuine and extraordinary.