Experience the exceptional, superior quality of Galloni Prosciutto di Parma Gold Label, aged for an impressive 20 months to achieve its boneless perfection.
This exquisite prosciutto is sourced from meticulously selected, high-standard Italian farms, ensuring only the finest quality pork is used. Undergoing the most rigorous and stringent quality controls and protocols, this prosciutto achieves an unparalleled, rich taste and sublime texture after a careful maturation process of no less than 20 months.
Perfectly crafted with utmost precision, using meat from a very restricted number of select, domestic pig farms, this unique prosciutto offers an exquisite and sophisticated flavor that stands out in any culinary application, whether it be as part of a charcuterie board, in gourmet recipes, or enjoyed on its own.
Indulge in the very best that Italian cuisine has to offer with this premium quality prosciutto, right from the heart of Italy to your table.