Levoni Prosciutto di Parma 14 months aged is meticulously crafted according to the exacting and precise standards of the DOP Parma Prosciutto Consortium. Each leg of this exquisite prosciutto is carefully and thoughtfully cured for a full 14 months, ensuring that it develops to its fullest potential and achieves the highest quality. Throughout this period, only the simplest and purest ingredients—salt, time, and the unparalleled expertise of seasoned artisans—come into play.
This meticulous process results in an exquisite, delicate, and richly nuanced flavor profile that has the ability to elevate any culinary creation to new heights.
When you choose Levoni Prosciutto di Parma, you are choosing a product that embodies the unmatched taste and rich tradition of Italian craftsmanship. Experience the superior quality, refined taste, and age-old tradition of Levoni Prosciutto—truly a perfect addition to any gourmet offering, and a testament to the art of fine Italian charcuterie.