Negroni Coppa, imported from Italy, is a dry-cured pork delicacy made from the collar of heavy Italian pigs. Tender, but with a slight bite, it has an intensity and aromatic flavor that you won’t find in prosciutto or other full form cured meats. Perfect as a rustic snack on crunchy bread, this 4lb delicacy is an impeccable addition to any charcuterie board or gourmet meal.
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