Indulge in the exquisite taste of Negroni Prosciutto San Daniele 14-16 months Aged, a PDO traditional dry-cured ham from the renowned San Daniele area in the Friuli Venezia Giulia region of northern Italy.
This artisan delicacy, with the prestigious European Certification of Protected Designation of Origin (PDO), is meticulously crafted exclusively from the legs of heavy Italian pigs, which are known for their high-quality meat. The prosciutto is aged for a minimum of 14 months to a maximum of 16 months, allowing it to develop its delightful and sophisticated flavors.
 
The production process of Negroni Prosciutto San Daniele is a testament to time-honored traditions and exceptional craftsmanship. With no added ingredients other than salt, which is essential for the curing process, this prosciutto promises a pure, authentic taste that reflects the rich culinary heritage of the region. Each paper-thin slice is marked by a sweet, delicate flavor, a soft and almost buttery texture, and an intense, mouthwatering fragrance that epitomizes its quality.
 
Our commitment ensures that the highest standards of quality and tradition are upheld so that each product, like the Negroni Prosciutto San Daniele, reaches your table in its most authentic and delightful form. By choosing our offerings, you embrace not only a product but also the rich history and culture that have perfected it over centuries.