Morelli Linguine with Lemon and Black Pepper - 250gr (8.8oz)

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique.
 
Handmade noodles with Lemon and Black Pepper, durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. 
Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite in addition to the flavor of Lemon. 
Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. 
Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, fettuccine pasta noodles are highly versatile. 
Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.