Experience the exceptional quality of Fresh Asiago cheese, which is also known by its traditional name, pressed Asiago. This delectable cheese is crafted with great care, utilizing whole milk that is meticulously sourced from the pristine mountains and lush valleys of the historic regions of Trentino and Veneto. It is attentively matured for a minimum period of 20 days, allowing it to develop a distinctive character that cheese aficionados will appreciate. Distinguished by its white or slightly straw-colored appearance, this cheese exhibits a marked, irregular hole pattern throughout its paste, contributing to its unique texture. The flavor is a delightful, fresh milk essence that is both delicate and thoroughly enjoyable to the palate. Perfectly suited for melting, the 12 lb wheel of Asiago DOP Pressato adds a luscious, creamy quality to a variety of culinary dishes, enhancing the flavor profile and providing a rich texture. By offering this authentic Asiago cheese, they ensure that the rich culinary heritage and genuine taste of Italy are conveniently brought right to your table, allowing you to savor the authentic flavors of Italy in your own home.