Camembert Le Chatelain is produced in Normandy, where Camembert was first created in 1791. Just like brie, camembert is a similar soft cheese which is also made from cow's milk. The texture of camembert is softer than brie, and if warmed camembert will become creamier, whereas brie warms without losing as much structure.Comes in its own little wooden box, Le Chatelain camembert cheese has a mushroomy texture and amazing taste.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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