The company Daniele from Rhode Island has an history of 60 years producing salumes. They make their Hot Capocollo from the finest cut of pork, the solid muscle between the head and the shoulder. It is cured with just the right amount of seasoning and hung to age for up to four months. Daniele's Hot Capocollo is lean and finely marbled; a true staple in any antipasto or Italian sandwich.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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