Fattoria Il Palagiaccio Bel Tartufo - 240gr

Ingredients Pasteurized cow Milk, milk enzymes, rennet, salt and truffles.
Preservatives none
Product description Creamy and dense in texture, spreadable.
Make procedure Milk pasteurization and cooling effects by up to 20-30 °C / 68-86°F lactic acid bacteria, fermentation, coagulation, truffle, cutting manually coagulated curds, manual transfer of the dough into the molds, cooling.
Consumption details No allergenic products as ingredients are used . Only milk is used , so the product is unfit only for people intolerant to milk and lactose.
 
The origin of Palagiaccio historic farm dated back more than one thousand years ago. At the end of the first millenium, the noble Ubaldini family controlled a large part of the Apennines and during the Early Middle Ages they constructed a fortified garrison on the most rich soils of the Mugello valley.
 
Mugello is a land rich in values and traditions, and it's just one of those years that still keeps alive the value of a unique product. And 'the feast of a territory, which is gathered in order to present the result of his patient and daily work. Grand Mugello Ubaldino is a straw-colored cheese compact, derived from simple ingredients: raw cow's milk, cultures, rennet, salt. Grand Mugello Ubaldio is a real excellence of Tuscany and Mugello, home to the Historical Farm Palagiaccio producer of cheese. This charming place has preserved its characteristics of a fortified farm still in operation.