This Mozzarella di Bufala is Certified DOP and made with 100% Buffalo milk in Campania, Italy .
It is so flavorful that we even enjoy it undressed; we recommend serving it sliced with ripe tomatoes and fresh basil, drizzled with unfiltered extra virgin olive oil and sprinkled with cracked black pepper.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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