This is the real guanciale (guancia=cheek) imported from Umbria and Lazio, Italy, characterized by its tenderness and very special flavor. it is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. It is a gourmet substitute to pancetta. Cut very thin it will just about melt over vegetables and casseroles for a unique mouth-watering taste.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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