Levoni Prosciutto San Daniele is made according to exacting standards. This exquisite ham is crafted exclusively from pigs born and bred in Northern Italy and aged for a minimum of 9 months before being cured for 16 months or more.
The result is a silky, rosy ham with an intense aroma and a delicate nutty flavor, perfect for discerning palates.
Experience the unparalleled quality and taste of Levoni San Daniele 16 months aged - 16lb for your culinary needs.