Experience the authentic taste of Italy with Negroni Prosciutto di Parma 24 months Aged. Crafted from heavy Italian pigs and dry cured in the hills surrounding Parma, this prosciutto embodies the pinnacle of Italian culinary tradition.
Aged for 24 months and P.D.O.-certified (Protected Designation of Origin), it ensures unparalleled flavor and quality. As a leading importer and distributor of Italian foods, we are committed to delivering products that meet the highest standards of authenticity and excellence. Enjoy the remarkable flavor and texture of this distinguished prosciutto in every serving.