Rolled Pancetta (USA) - 3 lbs
Rolled Pancetta is obtained from the fat part of the pig which, once sectioned, is salted, set aside, massaged and, finally, folded over on itself. A book is then folded to avoid air infiltration. The seasoning phase follows, which lasts about three months.
The fragrance of high quality pork, carefully crafted by expert craftsmen who dedicate themselves to savory savory, is enhanced by a perfect balance of spices and aromas. At the end of this process, the Rolled Pancetta takes on its characteristic color, red for the lean meat part and white for the fat part, a delicate and sweet flavor, a soft consistency and an unmistakable aroma.
Intense aromas where the hint of pepper stands out, whose persistence is also appreciable. We find confirmation of the pleasant spiciness and the resolute notes perceived by the nose.
Best dishes using the pancetta:
- Pasta alla carbonara
- Bucatini all'amatriciana
- Omelette with mozzarella and pancetta
- Roasted Pancetta in the oven with potatoes
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