Saffron is called azafran in Spanish and is a spice that has a special place in history, always having been considered very valuable. ... Saffron is not originally from Spain but came from Asia Minor. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century.
CALIFORNIA PROPOSITION 65 WARNING:
Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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